Our starters
(To share)
Homemade anchovies with coca bread
Homemade roast chicken croquettes
Salmon tartare with mango, cucumber and sesame
Rosamar-style fried squid
Galician-style octopus
Main course
(To choose)
Brothy rice with cuttlefish and spider crab
Vegetable and mushroom paella
Catch of the day grilled or baked with potatoes, onion and tomato
Boneless lamb shoulder, slow-cooked with pears, prunes and dried apricots
Desserts
Mango sorbet
White chocolate and red berry cream
House desserts
Cellar
White wine, Mocen winery, Mimo Zen Verdejo (Rueda D.O.)
Red wine, Villarrica winery, Villarrica Crianza (Rioja D.O.)
Mineral waters
Coffee
Price: 54€
(Price per person. Minimum 8 people)
Prices with V.A.T. Included
If you have any allergies or food intolerance to consult the responsible person who will inform them properly
Our starters
(To share)
Salmorejo shot with crispy ham
Burrata salad with tomato and avocado
Homemade anchovies with coca bread
Andalusian-style fried squid (floured and fried)
Grilled octopus with potato parmentier and pepper oil
Sautéed small prawns with garlic and parsley
Main course
(To choose)
Creamy black rice with spider crab and cuttlefish
Seafood Paella
Fresh fish grilled, baked or salt
Boneless slow-cooked beef with potato gratin and vegetables
Desserts
House desserts
Torrijas with cinnamon ice cream
Mandarin sorbet
Cellar
White wine, Mocen winery, Mimo Zen Verdejo (Rueda D.O.)
Red wine, Villarrica winery, Villarrica Crianza (Rioja D.O.)
Mineral waters
Coffee
Price: 58€
(Price per person. Minimum 8 people)
Prices with V.A.T. Included
If you have any allergies or food intolerance to consult the responsible person who will inform them properly
Our starters
(To share)
Red tuna tartare with seaweed and avocado
Rosamar-style fried squid
Coastal sand smelt, floured and fried
Galician-style octopus
Palamós baby Norway lobsters with caramelised onion
Clams in marinara sauce
Main course
(To choose)
Dry rice with Palamós prawns
Rice in Broth with country Lobster
Fresh fish grilled, baked or salt
Boneless lamb shoulder, slow-cooked with pears, prunes and dried apricots
Desserts
House desserts
Our Catalan cream
Mandarin sorbet
Cellar
White wine, Villarrica winery, Juanito (Rías Baixas D.O.)
Red wine, Villarrica winery, Villarrica Crianza (Rioja D.O.)
Mineral waters
Coffee
